A fabulous Ethiopian restaurant in the centre of Brussels.
Kokob is really something new and different, and serves tasty food in a warm and friendly atmosphere. Discreet Ethiopian background music is soon drowned out by the chatter of diners, as the place is invariably full by about 9 p.m. The service was discreet, efficient and accompanied by helpful explanations of the different dishes and how to eat them. The kitchen door is permanently open to the main room so you can see the chef at work. Haile and Nassim make a point of going round chatting to all their customers, and everyone gets a warm handshake and a dazzling smile on their way out, with a genuine invitation to come again.
A gold medal for Ethiopia – this new venture should run and run.
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