The Albayzin quarter has been recently declared World Heritage Site by UNESCO, rising above the modern lower town. The Alhambra and the Albayzín, situated on two adjacent hills, form the medieval part of Granada. The residential district of the Albaycín is a rich repository of Moorish vernacular architecture, into which the traditional Andalusian architecture blends harmoniously. From ‘San Nicolás’ vantage point stunning Alhambra views can be enjoyed as the Monument is lit up at night.
The Albayzín and the Sacromonte are Granada’s most historic, colourful and charming quarters. The latter being famous for its caves, in which the gypsies keep celebrating every night with their jolly Flamenco songs and dance celebrations, and where a lot of families still live. Here, an amazing cave is awaiting us for a Flamenco show.
The show is really interesting and entertaining as the artists are rotating and playing several of the different “palos“ (the different types of songs) of Flamenco, playing the happiest ones and also doing a small performance of the gipsy wedding with the songs the gipsy families sing to the newlyweds.
Pick-up and drop-off from and to guests hotel by minibus. Guided visit through the Albayzin quarter. Flamenco show 1 hour.
7.30pm & 9.30pm for show with dinner and 8.30pm & 9.30pm for Show with Drink.
Menu to Choose (A La Carte): Starters consist of Chef’s appetizers. First courses – Choose 1 dish: Seafood creamy soup, ‘El Gallo’ Salad, Sweet peppers salad with tuna belly and corn salad, Broad beans with ham and eggs, Sweet peppers and cod mixed salad with cherry tomatoes. Main courses – Choose 1 dish: Sirloin steak with Nasrid sauce, Bull’s tail stew stuffed with Iberian ham and dried fruits, Granada style cod supremes, Segura region lamb shoulder, Monkfish and red prawns skewer. Desserts - Choose 1 dish: ‘Brazo gitano’ (Swiss roll), Fruits salad, 3 chocolate cake, Cheese cake, Tiramisu. Drinks: White / red wine, soft drinks, beer and water.
Tapas dinner menu (Choose 1 option) ‘Alegrías’ Tapas Dinner: Sweet peppers salad with tuna belly and corn salad, Trevelez Serrano ham, Spanish omelete, Aubergines with sugar cane honey, Iberian sirloin steak with Nasrid sauce (individual) and Desserts assortment.
Bulerías’ Tapas dinner: Sliced Tomatoes with garlic and parsley, Broad beans with ham and eggs, Mature cheese, Marinated salmon, Bull’s tail stew stuffed with Iberian ham and druid fruits (individual) and Desserts assortment.
Seguirillas’ Tapas dinner: Local Iberian cold meats assortment, ‘Ajoarriero’ lettuce hearts with anchovies,‘Piquillo’ peppers stuffed with cod and prawns, Homemade meatballs with sauce, Squids with ‘ali oli’ (garlic mayonnaise) (individual) and Desserts assortment.
Drinks included (2 options for selection): 1 bottle of wine per 4 PAX and water. 1 drink per PAX: beer, ‘sangria’, soft drinks.
All information requested must be supplied or booking is subject to automatic cancellation
Granada Granada 18005, Granada, Spain