Esquina Carlos Gardel Show

Highlights / General details

At the corner of the alley named after Carlos Gardel and Anchorena Street, next to a statue that immortalizes the most famous tango singer, there used to be a restaurant that was the gathering place for the colorful characters of the popular market of Buenos Aires. Chanta Cuatro Restaurant was a silent companion to Carlitos Gardel’s nights of dining and tango singing until sunrise with friends.

Chanta Cuatro opened its doors for the first time in 1893, at that time as a two storied restaurant and family hotel. Visitors were invited to play “bochas” (bocce) at the court attached to the restaurant. The opening of Chanta Cuatro was almost simultaneous with that of the old Mercado de Abasto (produce market) of the city of Buenos Aires, sharing its glory and decadence. It housed workers, immigrants and “malandras” (scoundrels). It witnessed the splendor of tango, maybe due to the proximity to Carlos Gardel’s home at Jean Jaures Street, less than two blocks away.

Today, more than 100 years later, as if by magic, this story comes back into life. Esquina Carlos Gardel, located exactly on the same lot where Chanta Cuatro used to be, offers an unmatched, unbeatable alternative in Tango theme restaurants.

Inclusion

DINNER WITH SHOW - STALL: International Menu à la carte; Cold or warm appetizer; Main course; Dessert; Drinks: (unlimited); San Felipe red or white wine; Beer; Mineral water; Coffee; Soft drinks.

SHOW ONLY - STALL: Drinks: (unlimited); San Felipe red or white wine; Beer; Mineral water; Coffee; Soft drinks.

DINNER WITH SHOW - EXECUTIVE: VIP menu à la carte; Cold or warm appetizer; Main course; Dessert; Drinks: (unlimited); Rutini red or white wine; Beer; Mineral water; Coffee; Soft drinks.

DINNER WITH SHOW - VIP: VIP menu à la carte; Cold or warm appetizer; Main course; Dessert; Drinks: (unlimited); Rutini red or white wine; Beer; Mineral water; Coffee; Soft drinks.

SHOW ONLY – VIP: VIP menu à la carte; Cold or warm appetizer; Main course; Dessert; Drinks: (unlimited); Rutini red or white wine; Beer; Mineral water; Coffee; Soft drinks.

Hours of operation

Available Nightly. Dinner show starts at 8:30 pm. Show starts at 10:30 pm.

Duration

Show is 1 hour 30 minutes

Location Carlos Gardel 3200, Area of Abasto, City of Buenos Aires, Argentina

Additional Information STALL MENU: Cold Appetizers: Rolls of wild-goat mozzarella cheese threats stuffed with raw ham, fresh tomatoes and basil seasoning, Veal tartare with small watercress salad and red fruit dressing, Salmon terrine with citric bread and black olive caramel sauce. Hot Appetizers: Knife-cut-meat stuffed creole small pies, Thyme and corn-cream soup. Main Courses: Grilled boneless steak with golden mashed potato, Roasted atlantic salmon with andinian potatoes in yellow pepper cream and vanila, Broiled chicken with mashed peas, laurel and tapenade of lentils and red peppers, Penne rigate with fresh tomatoes, basil and fried capers, Sirloin and spinach stuffed ravioli, roasted tomato sauce and toasted ham. Desserts Classic rice and milk with crème-caramel ice-cream, Chocolate mousse on breton biscuit and pistacchios syrup, Assorted cheese and confitted-sweet tasting, Bread pudding with crème-caramel ice-cream and lime syrup. Beverages Included: Wine San Felipe (red and white), Water, sodas, beer, Coffee

VIP MENU Cold Appetizers: Rolls of wild-goat mozzarella cheese threats with raw ham, fresh tomatoes and basil seasoning, Veal tartare with little watercress salad and red fruit dressing, Salmon terrine with citric bread and black olive caramel sauce Hot Appetizers: Knife-cut-meat stuffed creole small pies, Thyme and corn-cream soup, Patagonic prawns wrapped in bacon, on tomato tartare and coconut cream Main Courses: Roasted sirloin steak with confitted sweet-potato purèe, potato puff-paste and butter of tomatoes and chillies, Broiled chicken with mashed peas, laurel and tapenade of lentils and red peppers, Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon-butter, Penne rigate with fresh tomatoes, basil and fried capers, Sirloin and spinach stuffed ravioli, roasted tomato sauce and toasted ham. Desserts: Classic rice and milk with crème-caramel ice-cream, Chocolate mousse on breton biscuit and pistacchios syrup, Assorted cheese and confitted-sweet tasting, Bread pudding with crème-caramel ice-cream and lime syrup Beverages Included: Rutini Cabernet Malbec, Rutini Sauvignon Blanc, Bodegas La Rural wine Rutini cabernet Malbec, Water, sodas, beer, Coffee and a glass of champagne

Location

Carlos Gardel 3200, Area of Abasto, City of Buenos Aires, Argentina

Additional Information STALL MENU: Cold Appetizers: Rolls of wild-goat mozzarella cheese threats stuffed with raw ham, fresh tomatoes and basil seasoning, Veal tartare with small watercress salad and red fruit dressing, Salmon terrine with citric bread and black olive caramel sauce. Hot Appetizers: Knife-cut-meat stuffed creole small pies, Thyme and corn-cream soup. Main Courses: Grilled boneless steak with golden mashed potato, Roasted atlantic salmon with andinian potatoes in yellow pepper cream and vanila, Broiled chicken with mashed peas, laurel and tapenade of lentils and red peppers, Penne rigate with fresh tomatoes, basil and fried capers, Sirloin and spinach stuffed ravioli, roasted tomato sauce and toasted ham. Desserts Classic rice and milk with crème-caramel ice-cream, Chocolate mousse on breton biscuit and pistacchios syrup, Assorted cheese and confitted-sweet tasting, Bread pudding with crème-caramel ice-cream and lime syrup. Beverages Included: Wine San Felipe (red and white), Water, sodas, beer, Coffee

VIP MENU Cold Appetizers: Rolls of wild-goat mozzarella cheese threats with raw ham, fresh tomatoes and basil seasoning, Veal tartare with little watercress salad and red fruit dressing, Salmon terrine with citric bread and black olive caramel sauce Hot Appetizers: Knife-cut-meat stuffed creole small pies, Thyme and corn-cream soup, Patagonic prawns wrapped in bacon, on tomato tartare and coconut cream Main Courses: Roasted sirloin steak with confitted sweet-potato purèe, potato puff-paste and butter of tomatoes and chillies, Broiled chicken with mashed peas, laurel and tapenade of lentils and red peppers, Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon-butter, Penne rigate with fresh tomatoes, basil and fried capers, Sirloin and spinach stuffed ravioli, roasted tomato sauce and toasted ham. Desserts: Classic rice and milk with crème-caramel ice-cream, Chocolate mousse on breton biscuit and pistacchios syrup, Assorted cheese and confitted-sweet tasting, Bread pudding with crème-caramel ice-cream and lime syrup Beverages Included: Rutini Cabernet Malbec, Rutini Sauvignon Blanc, Bodegas La Rural wine Rutini cabernet Malbec, Water, sodas, beer, Coffee and a glass of champagne

Policies Guest responsible for own transportation to venue. Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.

All information requested must be supplied or booking is subject to automatic cancellation