Although Colmar was French for most of its modern history (as all of Alsace and also Lorraine), its population used to be predominantly German. Alsace changed nationalities many times in the course of history between France and Germany. During WWII Hitler reclaimed Alsace (it was annexed to France after Germany lost WWI) and it is quite shocking to see photographs from the time with Nazi flags hanging through the streets. Cultural supression of local culture led to the francification of Alsace (and Colmar with it). Notwithstanding, you will still hear a lot of German spoken in Colmar, some because of the numerous tourists from neighbouring Germany and Switzerland, but some spoken by native Alsacians, speaking their German dialect called Alsatian. Alsatian is the local minority language, although it is endangered, with ever fewer speakers in young generations. Alsatian is not identical with standard German, but it is to a certain extent mutually intelligible. In some parts of the city, as well as in Strasbourg, streetsigns will be written in French and Alsatian German underneath. Among the minority languages of France, Alsacian German is the most prosperous one nowadays (followed by Breton, Occitan, Basque and Catalan), and many Alsatians will be delighted to be adressed in German rather than in French (though not all of them). If you do not speak French, German will always be the next preference. English is unfortunately not widely spoken, however if you politely address someone in French they may make an effort to help you despite language barriers.
Colmar lies between Basel (French: Bâle) and Strasbourg. There is a direct train connection from both cities. If you arrive from the German side, there is a bus leaving near the border at Breisach (to which there is a direct train from Freiburg). Driving the car to Colmar will lead you along the same route. Even the comfort of the journey is comparable to that of public transport: There is a toll-free Autoroute (motorway) connecting Basel and Strasbourg but only a normal road from Freiburg.
If you arrive by plane you will probably use one of the closest airports: Euroairport at Basel (with a variety of low cost flights) or Strasbourg (with none). Other airports in the area are Baden Airport, Stuttgart, Zurich and Nancy.
All of Colmar's attractions are concentrated in its old town. For a medieval city it is surprisingly big, but you can nonetheless get around on foot with no difficulty.
Please note that there is no luggage storage in the train station, nor anywhere else in town according to the Colmar Tourist Bureau.
Colmar's old town is the main attraction if you come to Colmar. It is stunningly beautiful and well preserved. You should allow yourself a day to stroll along Colmar's old streets and many many shops.
Maison des Tetes (House of the Heads) - a Renaissance building decorated with faces, and the Pfister House, a marvellous old wooden house, one of the oldest in Colmar.
Dominican Church worth visitig only because of a famous Schongauer painting. It costs 4.50 euros (2006) to get in. The painting is very beautiful and so is the church, but skip this if you are pressed for time.
St. Martin Church a large church entirely made of pink stone.
Unterlinden Museum It is a most interesting museum situated in a medieval convent near the tourist information center. It exhibits objects ov very different arrays, but its highlight is definitely the Isenheim altarpiece by Gruenewald, a revolutionary Alsatian Renaissance painter. Even if you are not much into art it is still shocking to see how modern and inventive this painter was. The museum also shows some very interesting touring exhibits and also musical events. The locals are very proud of this museum and many people turn out for the openings of exhibits.
Little Venice, enjoy this little corner of the city; with small canals reminiscent of Venice, Italy.
Bartholdi High School, near the Little Venice. Dating back to 1698, it is worth a sight. If you are brave enough to go inside, you will be able to see one of Auguste Bartholdi's original sculpture : "Genie funebre". Make sure to keep an eye out for dates painted onto the side of buildings. Some of the oldest date back to the 1300's.
Wandering about Comar's old streets is the best way to explore it. There is a variety of shops of different sorts. The Alsatian cuisine is also omnipresent (in restaurants as well as specialist stores).
Alsace is known for its pastries. Kugelhopf is a well-known cake similar in shape to the American Bundt cake and has raisins with powdered sugar on top. You can buy traditional ceramic Kugelhopf pans in any tourist shop with recipes to make at home. During Easter, small cakes molding from lamb-shaped pans are made. They are served with a ribbon around their necks and topped generously with powdered sugar. Macaroons are also found in specialty sweet shops and also in the frozen isle of the supermarket (try the Monoprix in the center of the town), which can be eaten straight from the box frozen. Note that they are not like American macaroons (coconut haystacks) but are the French version composed of two small, pastel colored cookies made from almond flour (which has a melt-in-your-mouth quality) with an icing in between. In sweet shop you will also find Meringues, made from whipped egg whites and sugar, dyed in pastel colours and then baked. Make sure to try the tarte aux poires, which is a pear tart with an eggy custard filling with baked pears. Tarte flambee (or Flemkusch in Alsatian) is an Alsatian concurrence to the Pizza, though extremely different. Traditionally, it is made of a thin layer of dough, covered with crème fraîche (light fresh cheese that doesn't truly have an American equivalent), cheese, onions, and bacon (lard in French). It is baked very quickly in an extremely hot oven so that it gets crispy. Legend has it that the dish was a solution to the extra scraps of dough left over from the bakers. Other regional specialties include the Black Forest cake (with raspberry, cream and sponge) and quiche Lorraine. Alsace is also famous for their Bretzels (pretzels in English). They are fresh baked and soft with generous amounts of salt. Sometimes you can find them with melted cheese on top accompanied by smoked salmon or ham. Alsace is also famous for their Sauerkraut (or choucroute in French). This is pickled cabbaged served hot with boiled potatoes and a variety of meats. Choucroute aux Poissons (with fish) is becoming more widespread.
Alsace is a traditional area of wine production and its wine is widely esteemed in France and outside it. In Christmas time try the cooked orange juice with honey and spices and also the spiced (or mulled) wine served hot in many of the creperies or bars. Alsatian wine is very unique and similar to some German wines. A popular tour is to take the Routes des Vines and sample the wineries along Alsace. Two well known wines that comes from Alsace are Geurwertraminer (very dry) and Muscat (very sweet). In any of the creperies, they will serve a apple cider, slightly alcoholic. Doux is the sweet version and Brut is the dry version. This is not an Alsation specialty, all of the ciders come from Brittany on the Northern Coast, but it seems all French people enjoy crepes and cider so authentic restaurants catering to these foods are widespread. Eau de Vie is a very strong alcohol, similar to a vodka and lightly flavoured with fruits usually, originally produced by the monks of the region. Look for the Eau de Vie flavoured with Mirabelle, which is a regional plum unique to Alsace.
Maison Martin JUND , 00318.104.22.168.72, 12, rue de l'Ange 68000 COLMAR, This small hotel is family owned and they make their own wines. The building is extremely historic and is within walking distance of museums and bike rental companies. Bathroom is shared but rooms have their own shower and kitchen furnished with utensils.
Most recommended is to buy clothes and shoes in Colmar. The variety is satisfactory and the prices lower than in neighbour Germany, Switzerland and even Strasbourg. Apart from these you could find typical crafts which can be bought as souvenirs. Notable is the typical Alsatian pottery. It comes in a coloured variety, usually blue, green or cream coloured, and decorated with motifs of storks (the regional bird) and flowers. Pottery is also available in a pale blue style, but this type has a stronger German influence. Typical wine glasses for the region are short glasses with green stems. Look for tablecloths, tinware and other such households reproduced with depictions of children and adults in typical Alsatian dress. Food and wine are also major components of the Alsatian production, so look below for relevant tips.
You can use it as your starting point for travels in Alsace.
The Massif des Vosges is nearby and offers a lot to nature lovers (in winter as well as in summer).
Alsatian Vineyard Route passes through Colmar. Some of its medieval villages are justifiedly popular among tourists (Riquewihr, Ribeauville (Rappoltweilen), Kaysersberg...) whereas others are virtually unknown, but have a charm of their own (like St. Hypolite in the mountains). All of them offer beautiful medieval architecture, wonderful wine, good Alsatian food and a lovely pastoral atmosphere.
Hochkoenigsburg, also spelled Haute-Koenigsberg, a fully restored medieval castle on the top of the mountain near Selestat(Schallstadt).
Strasbourg and Basel (Basle) are close by and are interesting cities to visit.
Across the German side you will find the beautiful Black Forest.
Mulhouse is at the end of the Route de Vins. This town was badly damaged in WWII and consequently not as much of a tourist attraction, skip if you are pressed for time.
Near Basle Laufenburg is another beautiful medieval town situated on both banks of the Rhine with a lovely route along the Rhine leading to it.
The historical casino town of Baden-Baden is also a short journey away.
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Philipp Sch., S. Hall, Michele Ann Jenkins and Nick Roux, Morph
This travel guide also includes text from Wikipedia articles, all available at View full credits