Opened in March 2004, this cutting-edge design hotel will greet you with a striking pink chandelier at the entrance, a retro reception and vintage wallpaper.

The Zetter is actually an old Victorian warehouse, converted into a boutique hotel, but keeping many of its original features. The vintage-modern style is present in every one of the 59 rooms, different in each of them. Modern technology is not missing and you’ll have al the comfort you’ll need.
A special attention is given to details. On every floor there are espresso machines providing complimentary coffee and vending machines dispensing not soda, but champagne.

Chef Bruno Loubet is in charge of the food, and the Bistro is open daily for breakfast, lunch and dinner.

Different, cool and slick – The Zetter.