Formerly known as the Mount Horeb Mustard Museum, it displays mustard jars from 60 countries. The museum opened on April 6, 1992 at the initiative of Barry Levenson, centering on a mustard collection he began in 1986.
Hot and sweet, horseradish and hot pepper, all types of mustars, especially French and English varieties.
There is no admission fee and the museum is open between 10 a.m. and 5 p.m., though it is closed on Easter, Thanksgiving, Christmas, and New Year's Day.
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