Mugaritz restaurant is the 4th best in the world, on the San Pelligrino list of best restaurants. The chef, Andoni Luis Aduriz apprenticed at El Bulli, and he was also trained at some of the best restaurants in the world. You know you're in for a treat when you eat something he prepared. Each meal starts with a couple of introductory courses, preparing you for the amazing culinary experience to follow.

Mugaritz's menu is full of striking ideas: 'gnocchi' made from the famous sheep's milk cheese Idiazábal, spider crabs with Jerusalem artichokes, barbecue-smoked scalope of foie-gras, roasted banana with sea-urchin cream, hazelnuts and polipodium root powder with vanilla ice cream.

Not only the food is amazing, but also the service is impeccable. Pleasantly informal, the waiters may have you to guess the ingredients of the dishes. Dining at Mugaritz is so much more than a meal, it's discovering new tastes.